This week, more wheat remains to be reaped, bound, shocked, and put away...
Since Saturday's wheat harvest, shocks of wheat have been drying in the field. Today it was time to load the shocks onto a flatbed wagon and put them away in the barn.
This week, more wheat remains to be reaped, bound, shocked, and put away...
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The Furrow is the online newsletter of The Friends of Howell Living History Farm. We will be updating this site about once a week with crop reports and other insights into life on a horse-drawn living history farm. Archives
June 2015
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