This week, more wheat remains to be reaped, bound, shocked, and put away...
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Since Saturday's wheat harvest, shocks of wheat have been drying in the field. Today it was time to load the shocks onto a flatbed wagon and put them away in the barn.
This week, more wheat remains to be reaped, bound, shocked, and put away...
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The Furrow is the online newsletter of The Friends of Howell Living History Farm. We will be updating this site about once a week with crop reports and other insights into life on a horse-drawn living history farm. Archives
June 2015
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