Boiling

2/2/2012

Today is the first full day of boiling at the Howell Farm sugarhouse. About 400 gallons of maple sap have been harvested so far. Now begins the long process of evaporating 40 gallons of sap into one gallon of maple syrup.

According to Farmer Jim, the wood stove heating the sap burns at a temperature of at least 1200 degrees, and, with good firewood, several hundred degrees hotter than that.

0 Comments

Your comment will be posted after it is approved.

About

The Furrow is the online newsletter of The Friends of Howell Living History Farm. We will be updating this site about once a week with crop reports and other insights into life on a horse-drawn living history farm.

Howell Farm is owned by Mercer County and operated by the Mercer County Park Commission.

Funding for the Howell Living History Farm Furrow is made possible in part by an operating grant from the New Jersey Historical Commission, a division of the Department of State.

RSS Feed

Archives

June 2015
May 2015
April 2015
March 2015
February 2015
January 2015
December 2014
November 2014
October 2014
September 2014
August 2014
July 2014
June 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
January 2011

Boiling

Leave a Reply.

About

Archives