On farms across New Jersey, haying operations are now in full swing, and it’s no different at Howell Farm. Hay has been cut in several fields, raked, tedded and is now ready for baling. This is also the time of year where the farmers pay very close attention to daily weather reports and track incoming storms.
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The Furrow is the online newsletter of The Friends of Howell Living History Farm. We will be updating this site about once a week with crop reports and other insights into life on a horse-drawn living history farm.
|THE FURROW: The online newsletter of Howell Living History Farm||