It's August. The storage onions in the kitchen garden are ready for harvest, and the leaves of the sweet potato plants have spread everywhere. The watermelons are beginning to size up, and so are the tomatillos. The summer's cabbage is sitting in a jar somewhere, turning into sauerkraut.
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The Furrow is the online newsletter of The Friends of Howell Living History Farm. We will be updating this site about once a week with crop reports and other insights into life on a horse-drawn living history farm.
|THE FURROW: The online newsletter of Howell Living History Farm||