I checked the taps a few minutes ago and the sap is dripping. Forty gallons later and quite a few pieces of firewood (about 80 pounds) will transform it into one gallon of maple syrup.
The steel buckets are hung on sugar maples, taps in, lids down, waiting for freezing nights and warmer days to send the sap running.
I checked the taps a few minutes ago and the sap is dripping. Forty gallons later and quite a few pieces of firewood (about 80 pounds) will transform it into one gallon of maple syrup.
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The Furrow is the online newsletter of The Friends of Howell Living History Farm. We will be updating this site about once a week with crop reports and other insights into life on a horse-drawn living history farm. Archives
June 2015
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