I checked the taps a few minutes ago and the sap is dripping. Forty gallons later and quite a few pieces of firewood (about 80 pounds) will transform it into one gallon of maple syrup.
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The steel buckets are hung on sugar maples, taps in, lids down, waiting for freezing nights and warmer days to send the sap running.
I checked the taps a few minutes ago and the sap is dripping. Forty gallons later and quite a few pieces of firewood (about 80 pounds) will transform it into one gallon of maple syrup.
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The Furrow is the online newsletter of The Friends of Howell Living History Farm. We will be updating this site about once a week with crop reports and other insights into life on a horse-drawn living history farm. Archives
June 2015
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