Though we can't speak to its healthiness, one of the most delicious traditional farm meals was served up at Howell Farm today: Howell Farm maple syrup over scrapple and pancakes. It was prepared on a wood-fired cast iron cook stove by Kim, one of the farm's interpreters.
On a cold winter day when there's still lots of farm work to be done, this is the kind of meal that will "stick to your bones."
There's still no syrup yet from the new maple sugaring season. With linger cold but warmer temperatures forecast for next week, the trees are primed for a big outflow. In the meantime, pancake eaters must make due with the final few bottles of last year's supply.
On a cold winter day when there's still lots of farm work to be done, this is the kind of meal that will "stick to your bones."
There's still no syrup yet from the new maple sugaring season. With linger cold but warmer temperatures forecast for next week, the trees are primed for a big outflow. In the meantime, pancake eaters must make due with the final few bottles of last year's supply.
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